Telling the story of daydreams, a calm river, a summer slumber under a weeping willow... Roses and blackcurrant berries gathered into a perfume: the herbaceousness of blackcurrant leaves, the acidulated fruity accents of buds and the floral intensity of the rose. A nature-filled moment to savour.

Created in 1983, L’Ombre dans l’Eau is an avantgarde perfume, one of Diptyque’s very first floral-fruity fragrances.

alcohol denat. (sd alcohol 40-b) - aqua (water) - parfum (fragrance) – citronellol – geraniol – linalool- limonene – eugenol - benzyl alcohol – citral – farnesol - coumarin

Diptyque regularly updates its product ingredient lists. Before use, please refer to the packaging for the most current information and confirm that the ingredients are suitable for your personal use.